First

• Scallop
  Charred Corn Salad, Corn Butter, Corn Nuts, Camelina Vinaigrette. Wine Pairing: Mer Soleil Chardonnay

• Market Greens
  Grilled Nectarine, Roasted Onions & Beets, Herbed Crostini, Beet Oil Vinaigrette. Wine Pairing: Giocato Pinot Grigio

• White Lump Crab Cake
  Sweet & Sour Cabbage, Crispy Wontons, Sesame-Soy Vinaigrette. Wine Pairing: Deusa Nai Albariño

• Grilled Caesar
  White Anchovies, Italian Baguette, Roasted Tomatoes. Wine Pairing: Frog's Leap Sauvignon Blanc

• Truffle Carbonara
  Poached Egg, Broccoli, Peas, Bacon, Parmesan Rusk. Wine Pairing: Mer Soleil Chardonnay

• Watermelon & Tomato
  Radish, Ossau Iraty, Basil & Mint, Tomato Seed Vinaigrette, 20 Year Balsamic. Wine Pairing: Frog's Leap Sauvignon Blanc

Second

• Mahi-Mahi
  Marcona Almond Puree, Cerignola Olives, Warm Bacon-Spinach "Salad". Wine Pairing: Giocato Pinot Grigio

• Hutterite Chicken
  (Cut Bank, Mt). Grilled Peach, Ing, Crispy Leaks, Carrot, Onion, Celery, Pan Jus. Wine Pairing: Mer Soleil Chardonnay

• Duck 2 Ways
  Breast & Foie Gras, Rutabaga, Celery Root & Leaves, Ver Jus Reduction. Wine Pairing: Kenefick Ranch Cabernet Franc

• King Salmon
  Bok Choy, Salsify Chip, Cilantro, Sweet Chili Soy. Wine Pairing: Mer Soleil Chardonnay

• Bison Tenderloin
  Montrail Farms St Ignatius Mt. Butternut Squash Risotto, Oven Dried Goat Cheese, Flathead Cherry Demi Glace. Wine Pairing: Kenefick Ranch Cabernet Franc

• Wild Mushroom Risotto
  Herb Salad. Wine Pairing: Hitching Post Pinot Noir

Steaks

• Wine Pairing: Frog's Leap, Rutherford, Cabernet Sauvignon

Select Your Cut

• Certified Angus Prime Ribeye

• New York Strip

• Beef Tenderloin

Select Your Sauce

• Veal Red Wine Glace

• Garlic Herb Butter

• Blue Cheese Sauce

• Wild Mushroom Cream