Winters Meat Processing Plant,MISSOURI

Not 100% happy. They processed 1/2 my deer befor checking to see what I wanted. I requested rib steaks (they call them chops) so only got 1//2 of what I ask for. ( I wonder why they did't call befor they started if they didn't know what I wanted?) I ask for 1# pkgs of hamberger. I got 1.5. why?. I ordered 3# of summer sausage. I ask for it to be pkged in 1# pkgs. I got a 3 # stick. I understand that its made in 3# batches but can't in be put in 1# bags after its made. or the 3# stick cut in thirds? also the wraping was very loose. and riped. could have been a lot better. .70 a # is not bad, I was not informed of the 5.00 disposal fee. I don't see the charge unfair. They did tell me it would be $25. to skin why not tell me $5. to dispose?

Great cuts of meat for the price. Will definately use for my local butcher.

I had taken several wild game animals to this locker. Everything was average at best but better than most places around. Last fall I took to elk to them and the processessing was poor at best. They were rude when I took the game in and the same way when I picked it up. That could somewhat be torrilerated but when I unthawed the game "elk" (over 500 lbs I took in for processessing), it was covered in hair and dirt. They made no effort to clean it up at all. Completely unprofessional. Completely nasty and not edible to a dog. DO NOT waste your money at this place. This is not a BS post, feel free to call me at 816-719-9327 for an even more honest opinion. Save your money and find somewhere else to go!