General Info

Grand Junction has proudly been serving gourmet, East Coast style sub sandwiches since 1999. Our sub shop has won many awards, which includes North Dakota’s best sandwiche from "Only in your State", and Fargo Monthly’s prestigious “Best Sandwich” accolade. We pride ourselves in using the freshest ingredients by slicing our premium meats and hand pressing our French fries in house, every day. Grand Junction understands that people come back when they’re treated well and fed well. Turns out, people absolutely love the same things we do – the best meats, cheeses, and toppings we can find. Take our Chicken Cordon Bleu sub for example, with Virginia honey ham, chicken breast, and melted Swiss cheese. People come back again and again because unlike other sub places, we grill our meats and cheeses to release a rush of flavors, then serve them on one of our fresh baked, private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.Grand Junction has proudly been serving gourmet, East Coast style sub sandwiches since 1999. Our sub shop has won many awards, which includes North Dakota’s best sandwiche from "Only in your State", and Fargo Monthly’s prestigious “Best Sandwich” accolade. We pride ourselves in using the freshest ingredients by slicing our premium meats and hand pressing our French fries in house, every day. Grand Junction understands that people come back when they’re treated well and fed well. Turns out, people absolutely love the same things we do – the best meats, cheeses, and toppings we can find. Take our Chicken Cordon Bleu sub for example, with Virginia honey ham, chicken breast, and melted Swiss cheese. People come back again and again because unlike other sub places, we grill our meats and cheeses to release a rush of flavors, then serve them on one of our fresh baked, private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.