Cold Hors D Oeuvres

• Asparagus$3.00
  melon and prosciutto roulade

• House Smoked Salmon Rilletes$3.00
  crisp french bread

• Olive$3.00
  mozzarella, tomato & balsamic kabob

• Orange Glazed Duck$3.00
  soy pancake

• Spicy Crab California Roll $3.00

• Lobster Gazpacho Shooter $4.00

• Oyster Bloody Mary $4.00

• Poached Shrimp Cocktail $4.00

• Squash & Crab Cappuccino $4.00

Hot Hors D Oeuvres

• Baby Spinach & Feta Spanakopita $3.00

• Beef Tenderloin Meatballs$3.00
  bbq glaze

• chicken Or Beef Satay$3.00
  thai mango salsa

• chicken Or Vegetable Egg Roll$3.00
  apricot sauce

• Crisp Fried Vegetable Samosa$3.00
  curry yogurt

• Spinach & Artichoke Tart $3.00

• Wild Mushroom & Maytag Bleu Cheese Tart $3.00

• Beef Tenderloin$4.00
  chop sauce

• Braised Beef Short Ribs$4.00
  cheddar grits

• Chicken Or Beef Wellington $4.00

• Grilled New Zealand Lamb Chops $4.00

• Mini Crab Cake$4.00
  remoulade

Carving Stations

• all stations include breads, sauces and appropriate accompaniments. there is a $100 chef s carving fee per 100 guests. stations will operate for an hour and a half.
• Pesto Crusted Beef Tenderloin$14.00
  garlic mashed potato, natural jus

• Smoked Berkshire Pork Loin$9.00
  wild rice pilaf, dijon sauce

• Roast Whole Tom Turkey$8.00
  cranberry-jalapeno relish, goat cheese bread pudding

• Colorado Lamb Rack PersilladePer Chop: $6.00
  garlic-rosemary nag , mint jelly and potato cake

• Grilled New Zealand Lamb RackPer Chop: $4.00
  rosemary cous cous, natural jus

• Flank Steak$10.00
  olive oil roasted potato, wild mushroom sauce

• Slow Roasted Prime Rib Of Beef$12.00
  mashed potato, horseradish cr me fra che

• Hawaiian Pineapple And Clove Glazed Virginia Ham$8.00
  cheddar biscuits, big rock chophouse bourbon stout and apple sauce

• Togarashi Crusted Yellow Fin Tuna Loin$12.00
  seaweed salad, ponzu

Station Displays

• Salad Station$7.00
  the reserve salad, caesar-classic style with garlic croutons, spinach salad with feta, red onion, olive and poppy seed dressing, beef steak tomato and mozzarella with aged balsamic and basil

• Pasta Station$10.00Add Cheese Tortellini, Chicken And Shrimp: $3.00
  penne and farfalle pasta; fresh vegetables, tomato and alfredo sauces served with toasted garlic baguettes

• Asian Wok Station$12.00
  stir-fry vegetables, hoisin chicken and rock shrimp citrus glaze and sweet and sour sauce

• Wild And Cultivated Mushrooms Saut $12.00
  three varieties of true wild mushrooms along with three varieties of cultivated mushrooms each saut ed with its own unique complementing seasoning. served with brioche, baguette and chutney

• Nola Bayou$12.00
  red beans and rice, seafood gumbo, cornbread, fried pickles, duck confit and oyster po boys, steamed gulf shrimp and fresh shucked oyster with hot sauce

Sweet Tables

• Mini Package $8.00
  three mini pastries cookies and brownies coffee station

• Deluxe Package$10.00
  four mini pastries cookies and brownies mini cr me brule , chocolate truffles fresh fruit and berries platter coffee station

• Grand Sweets Table$18.00
  french mini pastries cookies, brownies, bars chocolate covered fruits, chocolate mousse cups mini cr me brule , chocolate truffles assorted tartlets, flans, cheesecake, gateaux warm bread pudding coffee station

Dessert Enhancements

• Warm Bread Pudding$5.00
  butter rum sauce

• Seasonal Fruit Cobbler$6.00
  ala mode

• Blueberry Buckle$6.00
  warm blueberry sauce

• Chocolate Bread Pudding$7.00
  chocolate fudge ala mode

• Chocolate Dipped Strawberries 30 Per Dozen

• Chocolate Truffles 30 Per Dozen