Tidbits And Pupus

• Beef Cho - Cho$8.00
  finished on a flaming hibachi

• Almond Duck Tidbits$8.00
  with trader vic's plum sauce

• Cheese Bings$8.00
  swiss cheese and ham folded in a crepe

• Bbq Pork Spare Ribs$10.00
  from our chinese wood fired oven

• Dungeness Crab Rangoon$9.00
  with cream cheese in a crispy wonton

• Egg Roll Filled$7.00
  with chicken, ham, bean sprouts and snow peas

• Butterflied Crispy Gulf$15.00
  prawns dusted in panko

• Cha Siu Pork$8.00
  from our chinese wood fired oven

• Crispy Calamari$9.00
  with wasabi mayonnaise

• Cosmo Tidbits For Two$18.00
  spareribs, crab rangoon, crispy prawns and bbq pork

Starters

• Trader Vic's Salad$9.00
  with hearts of palm and javanese dressing

• Grilled Sea Scallop Salad$14.00
  with thai chili sauce and creme fraiche

• Trader Vic's Caesar Salad$9.00
  with shaved grana parmesan and croutons

• Cosmo Salad$9.00
  with artichokes, celery and mushrooms in dijon mustard dressing

• Dungeness Crab Cakes$15.00
  with a red pepper vinaigrette and frisee salad

• Tartare's Of Scallops Opihi$18.00
  ahi tuna poke and salmon lomi lomi

• Won Ton Soup$8.00
  with cha siu pork, snow peas and black mushrooms

Entrees

• Macadamia Nut Crusted Mahi$24.00
  mahi with and lemon beurre blanc

• Steamed Alaskan Halibut$25.00
  with ginger, shiitakes, red peppers and bok choy

• Seared Hawaiian Ahi Tuna$24.00
  crusted with pink peppercorns and sesame seeds

• Peppercorn Seared Dry Aged Prime New York Steak$39.00
  with crispy fingerling potatoes

• Mixed Seafood Grill$26.00
  with atlantic salmon, mahi mahi, prawn and scallop

• Grilled Filet Of Beef$29.00
  with pancetta potato cake and peppered pan sauce

• Trader Vic's Filet Of Sole$25.00
  with dungeness crab and hollandaise

• Broiled Maine Lobster
  served with drawn butter market price

• Prawns San Francisco$27.00
  with garlic white wine sauce

Pake And Wok Dishes

• Chicken Chow Mein$17.00
  on a bed of crisp pake noodle

• Szechwan Butterfly Gulf Prawns$24.00
  with garlic and fresh chilies

• Ginger Fillet Of Beef$19.00
  with bell peppers, water chestnuts, bok choy and scallions

• Kung Pao Chicken$17.00
  with bell peppers, celery and cashews in chili sauce

• Crispy Duck$25.00
  with moo shu pancakes, scallioins, cucumbers and hoi sin sauce

• Singapore Noodles$17.00
  with chicken, cha siu pork, shrimp

• Chicken In Aromatic Black Bean Sauce$17.00
  with onions, green and red bell peppers

From Our Wood Fired Oven

• Our Ovens Can Be Traced To The Han Dynasty - 206 Bc To Ad 20, The Natural Smoke And Heart Is Derived From Apple And Pear Woods, The Meats, Fowl Or Fresh Seafood Are Suspended From Hooks And Slowly Cooked, Producing A Unique And Original Flavor
• Niman Ranch Bbq Pork Chop$26.00
  with maui onion marmalade

• Indonesian Rack Of Lamp$28.00
  with curry rice noodles and peanut sauce

• Wood Oven Roasted Half$21.00
  something farms free range chicken

• Veal Porterhouse$38.00
  with morel mushroom sauce, pake noodles and asparagus

• Dry Aged Prime New York Steak And Artichoke Bottom$39.00
  with creamed spinach

• Filet Of Alaskan Halibut$25.00
  with soy - wasabi beurre blanc and lemongrass rice cakes

• Maple Leaf Duck Breast$26.00
  with malagasy green peppercorn sauce

• Rib Eye Steak Served$25.00
  with panko onion rings and compound butter

• Atlantic Salmon$22.00
  with sauteed spinach and lemon butter sauce

• Filet Of Beef$29.00
  with sauteed french beans and macadamia nuts

Trader Vic's Calcutta Curries

• Served With A Sambal Sampler Of Traditional And Contemporary Garnishes, Explore, Sunflower Seeds, Banana, Raisins, Cucumber, Coconut, Chutney, Mustard Pickles And Tomatoes
• Vegetable$15.00

• Chicken$17.00

• Lamb$19.00

• Prawns$24.00

Side Dishes

• Asparagus Chinese Style$8.00

• Pake Noodles$4.00

At The End

• Tahitian Coffee Creme Brulee$7.00

• Trader Vic's Cheesecake$7.00

• Chocolate Macadamia Nut Tart$8.00

• Polynesian Snowball$6.00
  with bittersweet chocolate sauce

• Banana Fritters$7.00
  with vanilla ice cream and dark rum syrup

• Rum Ice Cream$7.00
  with paraline sauce

• Tropical Fruit Sorbet Tri$7.00

• Trader Vic's Dessert Sampler$13.00