General Info

Praline Bakery & Bistro opened its doors on Sangamore Road in Bethesda, Maryland, in April 2006, the culmination of years of partnership and planning by co-owners Susan Limb and Patrick Musel, whose love of fine cuisine and talent for creating delectable pastries led them here. Together, they wanted to build a welcoming neighborhood place where people of all ages could gather for a good meal, a quality pastry, or coffee. Every day, we try our best to provide just that.Praline Bakery prepares pastries fresh daily, using the finest ingredients and no preservatives. Come in and taste some of our delectable breakfast pastries and cakes which include traditionally made croissants, which include butter, chocolate, and almond, and danishes, such as apple walnut, pecan raisin, and raspberry almond twists. We offer a variety of cakes that is sure to please almost any palate – from French chocolate mousse to an American carrot cake.Praline Bistro is open for lunch Monday through Saturday, dinner Monday through Sunday and Brunch on Sunday. All meals our prepared by our culinary team led by Executive Chef Christian Gautrois.Praline Bakery & Bistro opened its doors on Sangamore Road in Bethesda, Maryland, in April 2006, the culmination of years of partnership and planning by co-owners Susan Limb and Patrick Musel, whose love of fine cuisine and talent for creating delectable pastries led them here. Together, they wanted to build a welcoming neighborhood place where people of all ages could gather for a good meal, a quality pastry, or coffee. Every day, we try our best to provide just that.Praline Bakery prepares pastries fresh daily, using the finest ingredients and no preservatives. Come in and taste some of our delectable breakfast pastries and cakes which include traditionally made croissants, which include butter, chocolate, and almond, and danishes, such as apple walnut, pecan raisin, and raspberry almond twists. We offer a variety of cakes that is sure to please almost any palate – from French chocolate mousse to an American carrot cake.Praline Bistro is open for lunch Monday through Saturday, dinner Monday through Sunday and Brunch on Sunday. All meals our prepared by our culinary team led by Executive Chef Christian Gautrois.