General Info

At Chapala, our chefs bring generations of traditional Mexican cooking to every dish. From smoky, fire-grilled meats to handmade tortillas, every item on our menu is crafted with fresh ingredients and time-honored techniques. Start with our popular guacamole, made tableside, or savor the richness of our enchiladas smothered in house-made sauces. For seafood lovers, our camarones and pescado dishes are a must-try. Each bite promises to transport you to the vibrant streets of Mexico.