Good food, decent service, but the facility is small and has far too little non-smoking space. If you come at peak time and are by yourself, there's a good chance of someone plopping down next to you at the bar and lighting up - without so much as asking you if you mind. This happened to me at a recent visit, and I got so nauseous, I had to leave without finishing my meal. I won't be going back there again until smoking is not allowed.

It's the training store. They keep the best of employees. Diane is the Chef N' Chief. It's my brick and stone hangout. Unofficial Ad on my Facebook page. A+ in my opinion.