I waited so long for an omelet today that the hostess thought I was gone and cleared my table and threw out my newspaper. I will never visit this place again. I wish this location had been visited when the company was on "Undercover Boss" a few weeks ago. The CEO would have been appalled to discover:

*that it took 15 minutes to get an omelet at the omelet bar despite only having three people ahead of me in line, and the capacity to cook two omelets at once

*that the waffles were ice cold

*that both the syrup and the strawberry sauce were empty, despite that three employees walked right by, saw it, and did nothing.

*that there was a line out the door to enter the restaurant, and only one clerk at the front, despite that there were two registers.

*that there was no host seating customers despite that there were maybe three available tables in the entire restaurant.

*that the cashier pressured me to add a beverage to my order.



Mr. Anthony Wedo (CEO of Buffets, Inc.) ought to know this