Drove from Kansas city to visit this restaurant. Would not recommend it at all. Ordered the BBQ plate that was suppose to have brisket and ribs. I could not believe it when the waitress brought my plate. It looked like a dinosaur rib. I thought I was getting spare ribs and it was a big 4 ribbed beef rib that was not cut. I could not even eat it. It was tough as a boot and no way to eat it because it was about 3 inches thick and about an eight inch square. My husband had the turkey with pretzel bread. He said it was horrible. My sisters had the breaded shrimp and they said it tasted bland. The tobacco onions were awful. We were very dissappointed in the restaurant and the town. The town is virtually a ghost town nothing there. Would not waste my time going there ever again. I honestly don't know how it made it on the food network show. The food was awful.

Very fun place with a unique menu! Check it out!