General Info

MISO Miso has been used as a flavoring ingredient for over 2000 years in the Orient, and is one of the world's most important soyfood. It combines the goodness of soybeans with a fermentation process, making miso very benefitial to us. It is a highly versatile seasoning and is available in a variety of flavors and colors. Some of the popular uses are for making sauces, soups, marinades, dressings, dips and main dishes. It is fast becoming an essential element in America's evolving cuisine and for the health conscious people. OUR PRODUCTS We only use non-GMO ingredients and 100% Certified Organic soy beans to manufacuture products here. We produce four main brands of miso: Cold Mountain, Yamajirushi, Kanemasa and Yamaizumi. Our Miso is widely available throughout North America and shipped throughout the world. When MIYAKO ORIENTAL FOODS was incorporated on January 26 of 1976, we became the first in the US to manufacture authentic Japanese miso. We combined the American ingredients with the know-how of the parent company, Japan's Yamajirushi K.K.