General Info

For a “real Texas experience”, in-the-know BBQ buffs will want to head to this Historic College Parkt hot spot “True Texas–style” smoked meats, including “melt-in-your-mouth” brisket and ribs “sliced right off a huge slab pulled from the cooker” and “excellent” smoked sausage "links".For a “real Texas experience”, in-the-know BBQ buffs will want to head to this Historic College Parkt hot spot “True Texas–style” smoked meats, including “melt-in-your-mouth” brisket and ribs “sliced right off a huge slab pulled from the cooker” and “excellent” smoked sausage "links".