Everything was so wonderful at dinner, that we made a special trip to have lunch there the next day as we were leaving. The owner is so proud of his restaurant and his Greek heritage. Don't miss the heavenly vanilla ice cream with chunks of his father's fresh and wonderful baklava!

The authentic and creative Greek (owner embraces his culture) and Italian cuisine was such a surprise at such great prices. The service and attention to detail was top notch, what you would expect at the best restaurants in Asheville without paying the price. Frist rate wine list! Loved the ambiance. Fabulous brunch too, without the lines you find downtown.