We ate a couple of months ago at this restaurant. I have to eat gluten free, so I asked the waiter if I could get chimachanga with corn tortillas instead of flour and was happy to hear that it was possible. Yesterday my husband and I were there and I was told it was not possible even after I told them I was allow to change once before. We even asked the waiter that we thought waited on us the time before & he said they couldn't do it but acted kind of weird in front of the other waiter. After that we were ignored and only offered a drink refill when the waiter brought our bill which was AFTER we had finished our meal. When we paid, no one asked us how our meal was. Needless to say we added NO TIP to the amount we paid. But worse than that, if it is true that they can not use corn, did they jeopardize my health when I was there B-4 when they supposedly served me corn - and could that have been one of the allergy upsets I had just after eating there?