General Info

Tony and Ana opened the first Ford’s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast. Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. And that’s when the journey began for us, and the 24 employees who had the courage to join us. Fast forward to today with a location in South Riding, events by Ford’s Wicked Catering and our newest location in Lansdowne, we still have the same goal. We promise to always use sustainable practices to bring you the freshest seafood.Tony and Ana opened the first Ford’s Fish Shack on September 27, 2010 in Ashburn, VA. The idea was to create a comfortable and friendly fish shack like the many that are scattered along the New England Coast. Our vision was a neighborhood restaurant with an outstanding seafood selection served by a friendly staff. We knew we had to serve the freshest fish, lobstah, and Ipswich clams. And that’s when the journey began for us, and the 24 employees who had the courage to join us. Fast forward to today with a location in South Riding, events by Ford’s Wicked Catering and our newest location in Lansdowne, we still have the same goal. We promise to always use sustainable practices to bring you the freshest seafood.