First Course

• Beet Salad
  lemon mascarpone | grapes | pistachios | cranberry vinaigrette

• Katama Bay Oysters
  raw – mignonette | cocktail sauce | rhubarb granita or chargrilled – kimchi butter | crispy garlic | lemon

• Yellowfin Tuna
  avocado | green apple | radish | soy ginger vinaigrette

• Boudin Stuffed Quail
  brussel sprouts | b&b pickles | pepper jelly | mustard

• Lobster Toast
  brioche | truffle butter | carrot | fennel

Main Course

• Ramp Crusted Halibut
  spring peas | mushrooms | lemon braised salsify | pine nuts

• Squid Ink Spaghetti
  mussels | chorizo | corn | sea urchin emulsion

• Beef Tenderloin
  potato "mille fuille" | grilled spring vegetables | bacon jam | poblano hollandaise

• Pork Ossobucco
  tallegio polenta | rapini | fennel | roasted garlic marsala

• Hummus Strudel
  green olive orzo | caponata | tzatziki | broccoli rabe

Desserts

• Chocolate Lava Cake
  mint gelato | whipped cream | chocolate

• Fig & Blueberry Crostata
  vanilla gelato | oat streusel | bourbon caramel

• Key Lime Panna Cotta
  rhubarb sorbet | graham cracker crumble | macerated strawberries | basil syrup

• Cheese Plate
  humbolt fog | mountain blue | beemster | lavosh | honey

Sparkling Water

• Sparkling Water$5.00