Soups & Appetizers

• New England Clam ChowderCup: $6.00Bowl: $8.00
  Fresh Local Clams, Thyme, Cream

• Soup Du JourCup: $5.00Bowl: $7.00
  Chefs Daily Inspired Soup

• Farm House BoardChoice Of 4: $15.00Choice Of 6: $21.00
  Taleggio, Farm House Cheddar, Pecorino, Cave Aged Blue, Proscuitto, Salami, Chicken Apple Sausage, and Smoked Duck Breast. Ask your server about Cheese, Meat, and Pate Du Jour

• Maine Lobster & Wild Mushroom Crepes$16.00
  Shallot Sherry Butter, Accent of White Trufffle

• Jumbo Shrimp Cocktail (4)$14.00
  Homemade Citrus Cocktail Sauce

• Sweet Potato Crab Cakes$13.00
  Caper Remoulade and Apple Fennel Slaw

• Brisket Sliders$11.00
  Cranberry Horseradish Aioli, Smoked Gouda, and Arugula

• Artisan Flatbread of the Day$9.00
  Daily Chefs Inspired Creations

• Pickled Beets and Vermont Goat Cheese$10.00
  Tri-Colored Beets, Whipped Goat Cheese, Tarragon Honey and Sea Salt

• Artichoke Proscuitto Gratin$10.00
  Proscuitto Wrapped Artichoke Hearts, Parmesean & Gorgonzola Cream Sauce & Garlic Crostini

Salads

• Add to any Salad: Chicken - $4, Grilled Shrimp (3) - $12, Grilled Tenderloin Tips - $6, Seared Salmon - $6
• Field of Greens Salad$6.00$10.00
  Inspired by Fresh & Local Seasonal Ingredients

• Ceasar Salad$6.00$10.00
  Chopped Romaine Hearts, Shaved Parmesan Cheese, Anchovies, House Made Crouton, Traditional Caesar Dressing

• Cobb Salad$13.00
  Chopped Romaine Hearts & Mixed Greens, Bacon, Avocado, Red Onion, Tomato, Egg, Blue Cheese & Champagne Vinaigrette

• Winter Salad$6.00$10.00
  Arugula, Cheddar Crisps, Grilled Scallions, Roasted Garlic & Tomato, Aged Red Wine Vinaigrette

Entrees

• Wild Mushroom and Herb Encrusted Haddock$25.00
  Tomato Compote and Horseradish Mashed Potato. Traditional New England Style Baked Haddock Available Upon Request

• Seared Salmon$24.00
  Pan Seared Salmon, Black Lentils, and Roasted Corn Compote

• Pan-Broiled ShrimpFull: $26.00Half: $14.00
  Champagne and Shallot Cream Sauce, Roasted Tomato, and Spinach Spaghetti Squash

• Roasted Duck Breast Cassoulet$28.00
  Duck Confit Essence, White Beans, Sausage, Maple Bacon, and Dates

• 14 oz Grilled Ribeye & Bacon Molasses Butter$34.00
  Poutine Fries with New England Cheddar, Gravy, and Sautéed Broccolini

• 8 oz Filet of Beef$36.00
  Fig and Caramelized Onion Mashed Potato, Roasted Garlic Demi, Squash & Root Vegetable Slaw

• New England Jambalaya$26.00
  Roasted Crawfish, Oysters, Shrimp, Andouille Sausage, Creole Spice

• Pomegranate Short Ribs$23.00
  Celeriac Apple Puree, Maple Horseradish Beets

• New England Hunter Chicken$22.00
  Roasted Statler Chicken, Pan Roasted Vegetable, Pumpkin Potato Mashed, Bacon, Brandy Red Wine Sauce

• Portobello Wellington$20.00
  Roasted Portobello, Roasted Red Pepper and Mushroom Duxelles, Carrot Puree, and Almond Cream Sauce