My daughter and went tonight around 6:30. It was mildly packed, no waiting. Except for food! About half the entrees were empty trays of popular chicken and pork dishes. There was some seafood but we don't eat it. I paid full price for dinner but I left unsatisfied and I know for a fact I did not get money's worth. The tofu veggie dish was horribly overcooked-- I bit into a piece of tofu thinking I mistakenly scooped up some pork instead. The broccoli beef was flavorless and I spat out two mouthfuls of beef because I got tired of chewing the overcooked meat. No hibachi or barbecue chicken all night. They had more customers than food available to feed them. Pretty sure that's shady business. Won't be going there again, sadly, since we waited so long after they botched their grand opening by about 2 months. Maybe they were only geared up for their grand opening?