General Info

Since 1982, Master Chef has been serving Amite a variety of freshly prepared foods in a relaxing, family friendly environment. Owner Tony LaMarca purchased the restaurant in 2004 and has carried on the traditions of this local favorite. Join us for breakfast Monday through Saturday until 11am or lunch from 11am until 2pm. On Fridays, we are open until 9pm. Our spacious dining room has a menu with items for every palette. Awarded the Amite City Chamber Business Person of the Year, Tony supports the community and is passionate about his business. His head chef developed the Daily Specials Menu to give you even more delicious options. Master Chef is known for our homemade biscuits and roast beef poboys. Try Tony’s Homemade Big Burger or our catfish dinners, served with our signature thin, crispy onion rings. Stop in Master Chef on Oak Street for a dining experience unlike any other.