Starters

• The "Tomato Garden" Tasting$12.95
  traditional & untraditional preparations

• Bluefin Tuna Tartare$13.95
  "smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil

• Sweet Corn Chowder$10.95
  louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads

• Roasted Bone Marrow$11.95
  wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini

• Rainbow Trout Gravlax$12.95
  charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root

• Steamed Black Pei Mussels$12.95
  smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil

• Lobster "Corn Dog"$15.95
  sugar snap pea "slaw," grain mustard, radish, buttermilk & mint

• "Surf & Turf" Potato Skins$14.95
  braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche

• A "Bucket of Balls"$12.95
  the federal's "famous" risotto balls with fresh black truffle butter & snipped chives

• A Federal Favorite "Rerun"$14.95
  bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette

• Red, White & Greens$7.50
  radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

• Bistro Style Caesar Salad$7.95Grilled Breaded Shrimp: $8.95
  chunky romaine hearts, garlicky caesar dressing, baguette croutons & fried organic egg

• Grilled Avocado$15.95
  with king crab, ponzu, wasabi oil & pickled ginger

Entrees

• add to any entrée: half grilled lobster tail $9.95; rack of grilled breaded shrimp $8.95; slab of seared foie gras $11.95
• Skillet Seared Atlantic Salmon$31.95
  tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette

• Oven Roasted Atlantic Cod$30.95
  potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus

• Grilled Maine Lobster"panzanella"$35.95
  penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan

• Roasted Organic Chicken Breast$26.95
  creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit

• "Elephant Ear" Pork Rib Chop$29.95
  broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil

• Seared Sea Scallops$31.95
  "crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli

• Red Wine Braised Short Ribs "Gröstl"$30.95
  crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"

• "The Federal Cook Out"$37.95
  filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles

• Rosemary Roasted Rack of Lamb$36.95
  with "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino

• Sashimi Grade Tuna "Au Poivre"$29.95
  tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives

• Fried Calamari Pizza$14.95
  fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket

• Lobster & Charred Asparagus Pizza$16.95
  guanciale, fontina, thyme & truffle oil

• The Classic Pizza$12.50
  tomato, mozzarella & fresh basil

• "Bronx" Pizza$13.50
  pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives

• "Old School" Cheeseburger$15.95
  no temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites

• Truffled "Mac & Cheese"$11.95$19.95
  penne rigate, truffles & sottocenere cheese

• Chicken Bolognese$11.95$19.95
  rigatoni, fontina, parmesan & mascarpone

• "Baked Potato" Ravioli$23.95
  truffle butter, parmesan, chives, cracked black pepper & mascarpone

• Vongole X2$25.95
  imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"

You Be the Chef

• served with your choice of a sauce and any two sides (listed below)
• Grilled Lobster Tails (3 Halves)$36.95

• Pan - Crisped Codfish$29.95

• Grilled Breaded Shrimp$27.95

• Braised Beef Short Ribs$29.95

• Roasted Rack of Lamb$35.95

• Roasted Organic Chicken Breast$26.95

• Skillet-Seared Salmon$29.95

• Grilled Sashimi Grade Tuna$29.95

• Seared Sea Scallops$30.95

• Pan - Roasted Filet Mignon$34.95

• "Elephant Ear" Pork Chop$29.95

Sides

• A La Carte$5.95
  mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"

Sauces

• A La Carte$1.95
  truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter

Add to Any Entrée

• Half Grilled Lobster Tail$9.95

• Rack of Grilled Breaded Shrimp$8.95

• Slab of Seared Foie Gras$11.95

Chef's Tasting

• The Federal Tasting$68.00
  seven courses

Plate Charge

• Appetizer, Soup or Salad$1.95

• Entrée$3.95